30.7.10

Koshihikari Japanese Rice

Delicious short grain Japanese rice.
My husband's favorite rice.
Notice the clean grains? No need to rinse.
Soaked uncooked rice in water for about 30-60 mins.
Let the rice absorb the water before cooking.

Serve it hot and steamy.
Look how the rice was so soft looking and clean even without rinsing.

What's your favorite rice?

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