Red Crab

Left Over Steam Crab.
Crack Open.
Rice wine, Olive Oil, Egg ( forgot to take picture. ) Chillies, Black Pepper, Onion, Garlic, Butter, Bay leaf, Parsley, Lemon, Rock Salt.


Saute Garlic until golden brown, Add in Onions, Chillies, and butter, Stir for 5 secs. then add in the rest of the ingredient.

then put the crab in and stir properly make sure the sauce get in the crab meat evenly.

Turn off stove. And add in egg. Mix the egg in the crab while pan is still hot.

Serve and enjoy! (:

Next time I will try to make the Singaporean chilli crab..
I hope you like it. Happy weekend. (:

Do you have your weekend menu already?

Fisher Farms Marinated Boneless Bangus ( Milkfish )

Easy to cook bangus.
There's 3 way to cook your marinated bangus.
1. Bake
2. Grill
3. deep Fry - This is how I do my bangus.


I like mine toasted. (: I pair it with spicy vinegar, soy sauce, lime juice and fresh tomatoes..

How do you like your bangus?

Simple Shrimp Recipe

A simple and easy recipe for all the shrimp lover.
Try them. :)

Ingredients:

Shrimps - (Suahe)
Clean and remove head.

Oil, Sugar, Rice Wine, Vinegar, Soy Sauce,

Ginger, Chilli, Onion and Garlic.

Heat Oil and pan fry shrimp.

When shrimp turn to pinkish orange, drain them and set aside.

Use the oil from the shrimp and saute garlic, onion, ginger and chilli for 30 secs.

Then add shrimps

Don't forget to put all the remaining ingredients.
rice wine, vinegar, sugar, and soy sauce. Shimmer for 30 secs.

And serve. Enjoy!

Don't over cook the shrimp. It will turn tough easily. So make sure to check on them frequently.