Red Crab

Left Over Steam Crab.
Crack Open.
Rice wine, Olive Oil, Egg ( forgot to take picture. ) Chillies, Black Pepper, Onion, Garlic, Butter, Bay leaf, Parsley, Lemon, Rock Salt.


Saute Garlic until golden brown, Add in Onions, Chillies, and butter, Stir for 5 secs. then add in the rest of the ingredient.

then put the crab in and stir properly make sure the sauce get in the crab meat evenly.

Turn off stove. And add in egg. Mix the egg in the crab while pan is still hot.

Serve and enjoy! (:

Next time I will try to make the Singaporean chilli crab..
I hope you like it. Happy weekend. (:

Do you have your weekend menu already?

Pork Sinigang ( Sour Soup )

Prepare ingredients
Kangkong, Onions, Tomatoes, Radish, Carrots, okra ( lady Finger ) all veggies should be cut into bite size.

1 kilo of Pork, Knorr pork broth cubes, Knorr Sinigang mix, large chilli, Oil, Water, Salt

*Boil water with oil and salt. Put in Pork.
*Remove dirt foam.
*Set aside pork when half cook. - Do not throw away water.

*Prepare the Knorr sinigang mix.
*Mix powder with 1 cup warm water.

*Using the boiled water from the pork. Put in okra, radish and carrot. Boil for 5 mins.
*Then add Onions, tomatoes, Knorr pork broth cubes and the sinigang mix. Shimmer for another 3 mins.
*Then add kangkong and the half cook pork.Cover lid and let it boil for another 3 mins.

The finish product! (:

This is how I do my sinigang, I dont know how to do the traditional one, meaning the one that doesn't use the help of sinigang powdered mix.. lol (:
This is one of my comfort food. I love Sinigang! (:
Do you have any comfort food? Would you like to share it with us? :)

Crispy Snow Tofu

You need:
Cornstarch, Potato Starch, Soft Tofu, Salt and Water
Put soft tofu in a bowl with water and salt. Set aside for 15 mins.

Mix cornstarch and potato starch, wrap soft tofu together
Make sure to fully cover the soft tofu.

Deep Fry.

For the sauce, you will need
Spring Onions, Mince Garlic, Chillies, and Soy Sauce.
Mix Together.

Serve. (:

I personally dont like tofu.. But my husband and my dad love it. They can survive for a week with just tofu and rice. funny.. (:
I hope you enjoy this easy simple and cheap recipe. (:

Fisher Farms Marinated Boneless Bangus ( Milkfish )

Easy to cook bangus.
There's 3 way to cook your marinated bangus.
1. Bake
2. Grill
3. deep Fry - This is how I do my bangus.


I like mine toasted. (: I pair it with spicy vinegar, soy sauce, lime juice and fresh tomatoes..

How do you like your bangus?

Simple Shrimp Recipe

A simple and easy recipe for all the shrimp lover.
Try them. :)

Ingredients:

Shrimps - (Suahe)
Clean and remove head.

Oil, Sugar, Rice Wine, Vinegar, Soy Sauce,

Ginger, Chilli, Onion and Garlic.

Heat Oil and pan fry shrimp.

When shrimp turn to pinkish orange, drain them and set aside.

Use the oil from the shrimp and saute garlic, onion, ginger and chilli for 30 secs.

Then add shrimps

Don't forget to put all the remaining ingredients.
rice wine, vinegar, sugar, and soy sauce. Shimmer for 30 secs.

And serve. Enjoy!

Don't over cook the shrimp. It will turn tough easily. So make sure to check on them frequently.

Frenchies Premium French Fries

Frenchies quick and easy do it yourself french fries.

My husband love to eat french fries, so I (he) make it sure that we always have frozen french fries readily available in our fridge. I cant find any brand in SM supermarket except for this Frenchies Premium French Fries

Put oil. ( we use Wesson Vegetable oil )
Heat oil for about 3-5 minutes. - It's important that your oil is hot enough before putting your potatoes in.
Put frozen fries. ( Do not defrost ) - to ensure maximum crispness.

Deep fry for about 5 minutes.
Drain excess oil.

Pat dry. - we use 2 sheets of kitchen paper towel roll

Pair it with ketchup and mayonnaise. Then serve it hot and crispy.
I'll give it 5/5 star. Because we didn't have to put salt on it, the taste and the crispiness is just enough for our taste. I'm sure your kids will love them too. (: Enjoy.

Crispy Fry by Ajinomoto

Crispy Fry Breading Mix. Original Flavor

Quick and easy to prepare.

1 Pack of Crispy Breading Mix Original Flavor.
I use chicken wings without the drumette

Soak in cold water

Pat Dry - I use Kitchen paper towel.

One pack of Crispy Fry can use up to 1 kilo of chicken.
In my case I only use half pack for 12 pcs. chicken wings.

Make sure to cover all parts of chicken.

Prepare and heat oil. - Make sure your oil is hot enough before dipping the chicken.

Deep Fry for about 5 mins. or until golden brown.

Serve it hot and crispy.

I didn't make any sauce for this one. I notice that the breading mix is already tasty enough to eat it solo. I will surely buy another pack. I love the Crispy Fry breading Mix! Try it yourself! (: