A simple and easy recipe for all the shrimp lover.
Try them. :)
Ingredients:
Shrimps - (Suahe)
Clean and remove head.

Oil, Sugar, Rice Wine, Vinegar, Soy Sauce,

Ginger, Chilli, Onion and Garlic.

Heat Oil and pan fry shrimp.

When shrimp turn to pinkish orange, drain them and set aside.

Use the oil from the shrimp and saute garlic, onion, ginger and chilli for 30 secs.

Then add shrimps

Don't forget to put all the remaining ingredients.
rice wine, vinegar, sugar, and soy sauce. Shimmer for 30 secs.

And serve. Enjoy!

Don't over cook the shrimp. It will turn tough easily. So make sure to check on them frequently.
No comments:
Post a Comment