Red Crab

Left Over Steam Crab.
Crack Open.
Rice wine, Olive Oil, Egg ( forgot to take picture. ) Chillies, Black Pepper, Onion, Garlic, Butter, Bay leaf, Parsley, Lemon, Rock Salt.


Saute Garlic until golden brown, Add in Onions, Chillies, and butter, Stir for 5 secs. then add in the rest of the ingredient.

then put the crab in and stir properly make sure the sauce get in the crab meat evenly.

Turn off stove. And add in egg. Mix the egg in the crab while pan is still hot.

Serve and enjoy! (:

Next time I will try to make the Singaporean chilli crab..
I hope you like it. Happy weekend. (:

Do you have your weekend menu already?