Century Tuna

Our very own version of Tuna with a twist.
In just 4 step.

You will need:
Fresh Tomato, Light Soy Sauce, Green Onions, Olive oil and White wine.

1. Saute tomato in olive oil.
2. pour in Century tuna, remove excess oil from the can.
3. Put light soy sauce
4. Add spring onion and pour in white wine.
Then mix.

Serve with steam rice. (:

Perfect for people on the go.. Quick and easy! (:
I hope you like it. (: Enjoy!

Fisher Farms Marinated Boneless Bangus ( Milkfish )

Easy to cook bangus.
There's 3 way to cook your marinated bangus.
1. Bake
2. Grill
3. deep Fry - This is how I do my bangus.


I like mine toasted. (: I pair it with spicy vinegar, soy sauce, lime juice and fresh tomatoes..

How do you like your bangus?

Sun and Sea Smoked Oyster

I love oyster. Especially the raw one, dip in vinegar. Yummy! So when I saw Sun and Sea Smoke oyster. I wanted to try it asap.

Stir fry it with some chillies.. Oh yes I love chillies! (:

Overall. I don't like the taste. Maybe because it is stored in a can. I hope they change their packaging to bottles. I cant explain the taste. Im not sure if im tasting the can or the oyster is old. Sorry. But will never buy one again.

Tapa King Spicy Tuyo in Olive Oil

If you are wondering what is a tuyo. Click the link. ( Dried and salted fish )
One of my favorite filipino food is tuyo.
Since I like my dish serve hot. I pan fry the tuyo.
It taste good.. But not spicy enough for me.
I will surely buy again and will add some chillies when I prepare them!

To keep your left over make sure to refrigerate after opening.
Available in all Tapa King outlet.

Have you tried one lately?

Apple Redlove® Era®: New from Suttons

Red apple inside and out! Sooo pretty... (:
I wonder how it taste like..??
Raised in Switzerland by ace apple breeder Markus Kobelt who spent many years developing it. It’s the first of a series of red-fleshed apples, the Redlove® Series.
Read more : My Garden

Koshihikari Japanese Rice

Delicious short grain Japanese rice.

My husband's favorite rice.
Notice the clean grains? No need to rinse.
Soaked uncooked rice in water for about 30-60 mins.
Let the rice absorb the water before cooking.

Serve it hot and steamy.
Look how the rice was so soft looking and clean even without rinsing.

What's your favorite rice?

Florida's Natural

I would like to share to you one of my favorite orange juice that you can find in SM supermarket.

The Florida's Natural Premium Orange Juice

I love that this drink doesn't have preservatives and pulp.
All natural and fresh. Only this product expires fast.. Like 4-6 days I think or even less. So make sure to consume it before it spoil.

Pure Wesson Cooking Oil

I notice that oil is one of the important ingredient in our cooking. We use oil in almost every recipe like frying, baking, making sauce and etc.
I love that the PURE WESSON COOKING OIL is 100% natural. 0g Trans Fat. Cholesterol free and has no preservatives.

Available in 4 variety.

• Vegetable Oil - Basically the all purpose oil. Ideal for Baking, Frying and sauteing.
• Canola Oil - Good for your heart - Stir frying, Marinades & Vinaigrettes, Baking.
• Corn Oil - Ideal for crisp, tender fried food - Deep Frying, Ethnic Food, and Baking.
• Best Blend - Ideal for frying with added benefits of canola oil - Grilling, Broiling and Frying, Marinades and Dressings, Baking.( This is not available in our local supermarket. )

How about you, What cooking oil do you use?