Prepare ingredients
Kangkong, Onions, Tomatoes, Radish, Carrots, okra ( lady Finger ) all veggies should be cut into bite size.
1 kilo of Pork, Knorr pork broth cubes, Knorr Sinigang mix, large chilli, Oil, Water, Salt
*Boil water with oil and salt. Put in Pork.
*Remove dirt foam.
*Set aside pork when half cook. - Do not throw away water.
*Prepare the Knorr sinigang mix.
*Mix powder with 1 cup warm water.
*Using the boiled water from the pork. Put in okra, radish and carrot. Boil for 5 mins.
*Then add Onions, tomatoes, Knorr pork broth cubes and the sinigang mix. Shimmer for another 3 mins.
*Then add kangkong and the half cook pork.Cover lid and let it boil for another 3 mins.
The finish product! (:
This is how I do my sinigang, I dont know how to do the traditional one, meaning the one that doesn't use the help of sinigang powdered mix.. lol (:
This is one of my comfort food. I love Sinigang! (:
Do you have any comfort food? Would you like to share it with us? :)
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