Red Crab

Left Over Steam Crab.
Crack Open.
Rice wine, Olive Oil, Egg ( forgot to take picture. ) Chillies, Black Pepper, Onion, Garlic, Butter, Bay leaf, Parsley, Lemon, Rock Salt.


Saute Garlic until golden brown, Add in Onions, Chillies, and butter, Stir for 5 secs. then add in the rest of the ingredient.

then put the crab in and stir properly make sure the sauce get in the crab meat evenly.

Turn off stove. And add in egg. Mix the egg in the crab while pan is still hot.

Serve and enjoy! (:

Next time I will try to make the Singaporean chilli crab..
I hope you like it. Happy weekend. (:

Do you have your weekend menu already?

Pork Sinigang ( Sour Soup )

Prepare ingredients
Kangkong, Onions, Tomatoes, Radish, Carrots, okra ( lady Finger ) all veggies should be cut into bite size.

1 kilo of Pork, Knorr pork broth cubes, Knorr Sinigang mix, large chilli, Oil, Water, Salt

*Boil water with oil and salt. Put in Pork.
*Remove dirt foam.
*Set aside pork when half cook. - Do not throw away water.

*Prepare the Knorr sinigang mix.
*Mix powder with 1 cup warm water.

*Using the boiled water from the pork. Put in okra, radish and carrot. Boil for 5 mins.
*Then add Onions, tomatoes, Knorr pork broth cubes and the sinigang mix. Shimmer for another 3 mins.
*Then add kangkong and the half cook pork.Cover lid and let it boil for another 3 mins.

The finish product! (:

This is how I do my sinigang, I dont know how to do the traditional one, meaning the one that doesn't use the help of sinigang powdered mix.. lol (:
This is one of my comfort food. I love Sinigang! (:
Do you have any comfort food? Would you like to share it with us? :)

Century Tuna

Our very own version of Tuna with a twist.
In just 4 step.

You will need:
Fresh Tomato, Light Soy Sauce, Green Onions, Olive oil and White wine.

1. Saute tomato in olive oil.
2. pour in Century tuna, remove excess oil from the can.
3. Put light soy sauce
4. Add spring onion and pour in white wine.
Then mix.

Serve with steam rice. (:

Perfect for people on the go.. Quick and easy! (:
I hope you like it. (: Enjoy!

Crispy Snow Tofu

You need:
Cornstarch, Potato Starch, Soft Tofu, Salt and Water
Put soft tofu in a bowl with water and salt. Set aside for 15 mins.

Mix cornstarch and potato starch, wrap soft tofu together
Make sure to fully cover the soft tofu.

Deep Fry.

For the sauce, you will need
Spring Onions, Mince Garlic, Chillies, and Soy Sauce.
Mix Together.

Serve. (:

I personally dont like tofu.. But my husband and my dad love it. They can survive for a week with just tofu and rice. funny.. (:
I hope you enjoy this easy simple and cheap recipe. (:

Fisher Farms Marinated Boneless Bangus ( Milkfish )

Easy to cook bangus.
There's 3 way to cook your marinated bangus.
1. Bake
2. Grill
3. deep Fry - This is how I do my bangus.


I like mine toasted. (: I pair it with spicy vinegar, soy sauce, lime juice and fresh tomatoes..

How do you like your bangus?

Simple Shrimp Recipe

A simple and easy recipe for all the shrimp lover.
Try them. :)

Ingredients:

Shrimps - (Suahe)
Clean and remove head.

Oil, Sugar, Rice Wine, Vinegar, Soy Sauce,

Ginger, Chilli, Onion and Garlic.

Heat Oil and pan fry shrimp.

When shrimp turn to pinkish orange, drain them and set aside.

Use the oil from the shrimp and saute garlic, onion, ginger and chilli for 30 secs.

Then add shrimps

Don't forget to put all the remaining ingredients.
rice wine, vinegar, sugar, and soy sauce. Shimmer for 30 secs.

And serve. Enjoy!

Don't over cook the shrimp. It will turn tough easily. So make sure to check on them frequently.

Sun and Sea Smoked Oyster

I love oyster. Especially the raw one, dip in vinegar. Yummy! So when I saw Sun and Sea Smoke oyster. I wanted to try it asap.

Stir fry it with some chillies.. Oh yes I love chillies! (:

Overall. I don't like the taste. Maybe because it is stored in a can. I hope they change their packaging to bottles. I cant explain the taste. Im not sure if im tasting the can or the oyster is old. Sorry. But will never buy one again.

Tapa King Spicy Tuyo in Olive Oil

If you are wondering what is a tuyo. Click the link. ( Dried and salted fish )
One of my favorite filipino food is tuyo.
Since I like my dish serve hot. I pan fry the tuyo.
It taste good.. But not spicy enough for me.
I will surely buy again and will add some chillies when I prepare them!

To keep your left over make sure to refrigerate after opening.
Available in all Tapa King outlet.

Have you tried one lately?

Apple Redlove® Era®: New from Suttons

Red apple inside and out! Sooo pretty... (:
I wonder how it taste like..??
Raised in Switzerland by ace apple breeder Markus Kobelt who spent many years developing it. It’s the first of a series of red-fleshed apples, the Redlove® Series.
Read more : My Garden